Salmon Tacos with a Sweet Pepper Salsa

• In a medium bowl, combine all ingredients for the Sweet Pepper Salsa and mix well. Set aside.

• Season the salmon filets with dried parsley, cumin, and garlic powder.

• Add the olive oil to a large skillet and heat over medium heat. Add the salmon and cook for about 4-5 minutes, then flip and cook an additional 4-5 minutes or until cooked through.

• When the salmon is done flake with a fork into medium sized pieces.

• To assemble the tacos, add a serving of salmon to each tortilla, then top with the Sweet Pepper Salsa, crumbled feta, and more cilantro for garnish. Enjoy!