Salmon Tacos with Sweet Pepper Salsa

0 In a medium bowl, combine all ingredients for the Sweet Pepper Salsa and mix well. Set aside.
2 Season the salmon filets with dried parsley, cumin, and garlic powder.
3 Add the olive oil to a large skillet and heat over medium heat. Add the salmon and cook for about 4-5 minutes, then flip and cook an additional 4-5 minutes or until cooked through.
6 When the salmon is done flake with a fork into medium sized pieces.
7 To assemble the tacos, add a serving of salmon to each tortilla, then top with the Sweet Pepper Salsa, crumbled feta, and more cilantro for garnish. Enjoy!