Sausage, Pear, & Potato Breakfast Hash

In a large skillet, heat 3 tablespoons olive oil on medium-high until hot. Add in the potatoes, onions, and rosemary. Cook for about 7-10, or until potatoes become slightly tender.

Add in the plant-based sausage and kale, and cook for about 5-6 minutes (stirring frequently), or until the kale has wilted. Season with garlic powder, and salt and pepper to taste.

Remove from heat, and toss in pears. *If you prefer softer, cooked pears, simply add them in along with the plant-based sausage and kale.

Serve warm and enjoy!