Sautéed Kale with Chickpeas, Okra, & Tomatoes

Name: Sautéed Kale with Chickpeas, Okra, & Tomatoes
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 6
Ingredients: 3 tbsp oil; 1 (12 oz) package Nature’s Greens Organic Kale Greens; 2 cloves garlic; 1 onion; 1 (15.5 oz) can chickpeas; 2 cups grape tomatoes; 8 oz fresh okra; 1/2 tsp paprika; Salt and pepper to taste

30 mins prepServes 6

6 servings

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Instructions


0 Heat oil in a large skillet on medium-high heat and start cooking the garlic and onions. Add in the kale, chickpeas, and tomatoes. Cook for 5 minutes or until kale becomes tender.
1 Toss in okra and cook for an additional 5 minutes. Season with paprika and salt/pepper to taste.
2 Enjoy!

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Sautéed Kale with Chickpeas, Okra, & Tomatoes

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