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Savory Carrot and Spud Souffle | Beautiful Eats and Things

Savory Carrot and Spud Souffle

Savory Carrot and Spud Souffle

30 mins prepServes 8

8 servings

What you need

idaho potato

shredded chicken

1 cup shredded chicken

garlic

2 clove garlic

onion

¼ cup onion

butter

2 tbsp butter

shredded cheddar

¼ cup shredded cheddar

fat free milk

½ cup fat free milk

egg

bread flour

½ cup bread flour

baking powder

1 tsp baking powder

salt & pepper

1 salt & pepper

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Instructions


0 Preheat oven to 350 degrees. Grease a casserole dish and set aside
1 Prepare Idaho Spuds VeggieMash (Cauliflower, Butter, &amp; Herbs) according to package instructions. When done, put into a large bowl.
2 Add carrots, garlic, onion, butter, milk, flour, and baking powder to bowl and combine. Season with salt/pepper to taste.
3 Slowly stir in eggs and pour into casserole dish. Bake for approximately 45 minutes or until center and top is firm.
4 Enjoy!

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