Scandalous Stove Top Spicy Garlic Popcorn

1 Heat coconut oil in a thick-bottomed pot on medium heat.
2 Pour in popcorn kernels.  Be sure that the kernels form an even layer on the bottom of the pot. Cover with lid.
3 As the kernels pop, shake pot a couple of times to help prevent burning.
4 When the popping starts to slow down, remove from heat and keep covered.
5 In a small microwave safe bowl, melt butter for approximately 10-20 seconds.
6 Add garlic powder, cayenne pepper, and creole seasoning to butter and stir.
7 Gradually drizzle butter mixture over popcorn and stir in between drizzles to evenly distribute the butter mixture.
8 Sprinkle parmesan cheese over popcorn.
9 Enjoy!