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Sheet Pan Chicken Nachos | Beautiful Eats and Things

Sheet Pan Chicken Nachos

Sheet Pan Chicken Nachos

10 mins prepServes 4

Spice up your Cinco de Mayo celebration with these easy-to-make Sheet Pan Chicken Nachos featuring Good Foods Chunky Guacamole, seasoned chicken, black beans, tomatoes, onions, and shredded cheese, baked until bubbly and garnished with ranch, cilantro, and lime.

4 servings

What you need

tortilla chips

1 tortilla chips

ranch dressing

1 fl oz ranch dressing

black beans

1 cup black beans

lime

shredded cheese

1 oz shredded cheese

fresh cilantro

1 bunch fresh cilantro

onion

fresh tomatoes

1 fresh tomatoes

guacamole

poultry seasoning

1 poultry seasoning

Checkout experience

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Instructions

Simply layer tortilla chips on a sheet pan, top with seasoned chicken, black beans, tomatoes, onions, and shredded cheese. Bake for about 10 minutes or until the cheese is bubbly and golden. Top with a drizzle of ranch dressing and then garnish with fresh cilantro and a squeeze of lime for that extra zing! For the finishing touch, add a container of Good Foods Chunky Guacamole for dipping!

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