Sheet Pan Garlic Pecan Chicken

Preheat oven to 400° F and line a sheet pan with parchment paper. In a small bowl, combine pecans, breadcrumbs, garlic powder, Cajun seasoning, and salt/pepper to taste. Set aside. Slice chicken horizontally into 4 cutlets and dip chicken in eggs, then dredge in the pecan mixture, coating both sides. Place the chicken onto the sheet pan and bake for 10-12 minutes. Flip the chicken over and cook for an additional 10-12 minutes, or until golden brown and completely cooked through. Remove chicken from the sheet pan and transfer to a plate to rest. Enjoy!