Sheet-Pan Eggs with Bacon, Asparagus & Sweet Potatoes

1 Preheat oven to 375°F. Grease a baking sheet with nonstick spray.
2 Spread the sweet potatoes and bacon onto the baking sheet, and season with garlic powder, olive oil, and salt & pepper. Bake for about 10-12 minutes.
3 Remove from the oven and add the asparagus. Toss to combine with the other ingredients, and make 5 small wells for the eggs. Crack one egg into each well and gently place the sheet-pan back into the oven.
4 Bake for another 12-13 minutes, or until the eggs are cooked as desired and the asparagus is tender. Serve immediately & Enjoy!