Simple Strawberry Galette

0 Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
1 Roll out the two refrigerated pie crusts, pressing them together to create a single, larger crust. Place on the parchment-lined baking sheet.
2 In a large bowl, toss the strawberries with granulated sugar, vanilla extract, and flour until evenly coated. Spoon the strawberry mixture into the center of the dough, leaving a 2-inch border around the edges.
4 Gently fold the edges of the dough over the fruit, overlapping slightly as you go. Brush the beaten egg over the crust for a golden, glossy finish. Sprinkle with coarse sugar if desired.
6 Place in the oven and bake for 35-40 minutes, or until the crust is golden brown and the strawberries are bubbly.
7 Let the galette cool for at least 10 minutes before slicing. Serve warm with whipped cream or vanilla ice cream.