Slow Cooker Bourbon & Orange BBQ Ribs

Name: Slow Cooker Bourbon & Orange BBQ Ribs
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 10
Ingredients: 3 lb baby back pork ribs; 2 cups your favorite barbecue sauce; 4 shots bourbon; The juice of 2 large navel oranges; 4-5 orange slices; 2 tsp fresh thyme; 1 tbsp garlic powder; 2 tsp seasoning salt; Salt/pepper to taste

35 mins prepServes 10

10 servings

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Instructions


1 In a medium bowl, combine barbecue sauce, bourbon, orange juice, orange slices, and thyme. Set aside.
2 Season the ribs with garlic powder, seasoning salt, and salt/pepper. Place ribs in the Crock-Pot Express Crock, and cover in sauce.
3 Press SLOW COOK, set temperature to HIGH, and adjust time to 4 hours. Make sure the Steam Release Valve is in the “Release” (opeposition. Press START/STOP.
4 Once cooking has completed, transfer to a serving platter and serve hot.
5 Enjoy!

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Slow Cooker Bourbon & Orange BBQ Ribs

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Instructions

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Slow Cooker Bourbon & Orange BBQ Ribs

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