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Slow Cooker Creamy Taco Soup | Beautiful Eats and Things

Slow Cooker Creamy Taco Soup

Slow Cooker Creamy Taco Soup

25 mins prepServes 8

Serving size is 1 & 1/2 cups

8 servings

What you need

ground beef

2 lb ground beef

green bell pepper

1 green bell pepper

onion

mushroom mix

8 oz mushroom mix

diced tomatoes with green chilies

1 diced tomatoes with green chilies

black beans

light cream cheese

1 oz light cream cheese

ranch

chili powder

1 tbsp chili powder

garlic powder

1 tsp garlic powder

onion powder

1 tsp onion powder

ground cumin

1 tsp ground cumin

smoked paprika

1 tsp smoked paprika

water

salt & pepper

1 salt & pepper

salad mix

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Instructions


0 Add the ground beef to a large skillet over medium-high heat. Brown the beef and drain any excess fat.
1 Add all the ingredients to the slow cooker, except for the salt & pepper, and cook on LOW for 6 - 7 hours, or HIGH for 3-4 hours.
2 Once the soup is done, season with salt & pepper, and top with avocado, sour cream, cilantro, or any of your favorite toppings, if desired. Enjoy!

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