Slow-Cooker Beanless Butternut Squash Chili

1 Heat oil in a large skillet on medium heat, add lean ground turkey and onions. Cook until meat is thoroughly cooked and onions are tender.
2 In a 6-quart slow cooker, add meat/onion mixture and the rest of the ingredients.
3 Stir to make sure that all ingredients are combined, cover and place on high for 3 to 4 hours, or on low for 6 to 8 hours.
4 When done, spoon chili into bowls and sprinkle with parsley if desired.
5 Enjoy!