Spiced Baked Ham with Apple Chutney

1 Preheat oven to 350 degrees. Remove ham from packaging, place glaze pack aside, and place ham in a large roasting pan. Place cloves along the outside of the ham; about 1 and ½ inches apart. Add about 1 inch of water to pan and cover loosely with foil. Bake for about 1 hour and 45 minutes, or 7-10 minutes per each pound.
2 In a medium saucepan, heat 1 tablespoon of oil on medium-high heat. Add diced apples and diced onions to saucepan and cook until onions are soft.
3 Add 1 cup of water, ¼ teaspoon Sprouts Cayenne Pepper, and 1 teaspoon of nutmeg to saucepan and stir until mixture starts to boil. Cover and reduce heat to low.
4 Once apples are completely soft, remove from heat and add salt/pepper to taste.
5 When the ham is done cooking, make glaze according to the package instructions, and spread on the outside of the ham. Turn oven up to 425 degrees and bake ham, uncovered, for about 10 minutes or until glaze starts to bubble.
6 Serve with Apple Chutney and enjoy!