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Spiced Harvest Fall Sangria | Beautiful Eats and Things

Spiced Harvest Fall Sangria

Spiced Harvest Fall Sangria

30 mins prep

1 servings

What you need

asian pear

green apple

pear

plum

beef

spiced rum

2 cup spiced rum

cranberry juice

1 cup cranberry juice

apple juice

2 cup apple juice

pomegranate juice

1 cup pomegranate juice

simple syrup

⅓ cup simple syrup

nutmeg

1 tsp nutmeg

rosemary leaves

2 rosemary leaves

cinnamon stick

2 cinnamon stick

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Instructions


1 Place the chopped fruit in the bottom of a large pitcher. Pour in the wine, spiced rum, cranberry juice, apple juice, pomegranate juice, and simple syrup. Stir and add in the nutmeg, rosemary, and cinnamon sticks.
2 Sangria should be refrigerated for at least 30 minutes before serving, but is better if refrigerated for several hours or overnight.
3 Enjoy!

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