Spicy Marinated Grilled Steak, Corn & Gorgonzola Salad

1. In a medium bowl, mix together ingredients for the marinade. Place the steak in the bowl and toss to coat. Cover and chill in the refrigerator for 30 minutes.
2. To make the vinaigrette, whisk together the ingredients for vinaigrette in a small bowl. Set aside.
3. Preheat an outdoor grill or grill pan to medium-high heat. Place the corn on the heated grill. Cook on each side for about 10 minutes, or until grill marks form and the kernels are slightly softened. When done, remove from the heat and let cool. Slice corn kernels off the cob.
4. Remove the steak from the refrigerator and place on the grill. Grill for about 4-5 minutes on each side, or until desired doneness is achieved. Transfer steak to a plate and let rest for five minutes. Slice thinly against the grain.
5. In a large bowl, toss together the romaine lettuce, cherry tomatoes, red onions, and corn.
6. Lay sliced steak on top of salad. Sprinkle with Gorgonzola cheese & drizzle remaining dressing