Spicy Paprika Rosemary Garlic Stovetop Popcorn

1 n a large, thick-bottomed pot, heat ¼ cup of oil on medium to high heat.
2 Add 1 and ½ tablespoons of garlic powder and ½ cup Sprouts Popcorn Kernels to the pot. Stir and make sure that the kernels form an even layer on the bottom of the pot. Cover with lid.
3 As the kernels pop, shake the pot a couple of times to help prevent burning.
4 When the popping starts to slow down, remove from heat and keep covered.
5 In a small bowl, mix 2 tablespoons of Sprouts Paprika, ½ teaspoon of Sprouts Cayenne Pepper, and minced rosemary. Sprinkle over popcorn and toss.
6 Season with salt to taste and enjoy!