Spicy Shrimp Crostini with Smashed Avocado

Heat 3 tablespoons of olive oil in large skillet over medium-high heat and add in the shrimp. Turn shrimp once or twice and cook for about 5 minutes until they are pink and cooked through. Remove the shrimp from the heat. 

While the shrimp is cooling, prepare the avocado by mashing 2 pitted and peeled fresh avocados in a small bowl and mixing with lime juice. Set aside.

Spread each toasted baguette with a serving of the mashed avocado and place the shrimp on top. Garnish with parsley and serve immediately. Enjoy!