Today, I'm excited to share one of my new favorite weeknight recipes--Spicy Shrimp Spring Roll Bowls featuring U.S-grown rice, topped with a homemade peanut sauce! #sponsored . As a dietitian, I'm passionate about creating meals that nourish both body and soul, and this recipe checks all the boxes! This dish includes a variety of hearty ingredients such as cabbage, avocado, and U.S.-grown short grain rice. Did you know that short grain rice has a sticky and slightly chewy texture that's perfect for absorbing flavors? Plus, using U.S.-grown rice supports local farmers and ensures you're eating high-quality grains that are rich in essential nutrients like fiber and minerals. . Not only is this recipe delicious, but it's also incredibly easy to make, making it perfect for those busy weeknights. And it's highly customizable to suit your taste preferences. Personally, I love a hearty bowl filled with fresh veggies, while my kids prefer a simpler version with just rice, shrimp, and cucumbers. Either way, it's a dish that leaves everyone happy and satisfied! Bon appétit! @think_rice #EasyRecipes #SpringRoll #NourishWithIntention
