Spicy Stuffed Pepper Soup

0 In a large pot on medium-high heat, add the oil, ground Italian sausage, garlic, and onions. Cook until the meat is just browned.
1 Next, add in the bell peppers, crushed and diced tomatoes, beef broth, and seasonings.
2 Cover and cook for about 15 minutes or until the peppers are soft.
3 Add in the cooked rice and season with salt/pepper to taste. Continue to cook for a couple more minutes. If you prefer a thinner soup, you can add more beef broth. The cooked rice tends to absorb a good amount of the broth.
4 Serve warm, and top with parmesan cheese if desired. Enjoy!