Spicy Tahini Salmon Garden Rice Bowl

1 Prepare Success Garden & Grains Blends according to package directions. Set aside
2 Make the Spicy Tahini Sauce by whisking together the tahini, lemon juice, and sriracha. Season with salt to taste and reserve half of the sauce for later. Spoon 1 tbsp of the Spicy Tahini Sauce over each piece of salmon and let the salmon sit for about 5 min.
3 Add oil to a large pan and heat to medium heat. Cook salmon for about 3-5 minutes on each side, or until desired doneness is reached. Drizzle the remaining Spicy Tahini Sauce over the salmon.
4 To assemble bowls: Divide the rice among 4 bowls. Top with salmon, cucumbers, edamame, red onion, tomatoes, and cilantro. Enjoy!