Spinach and Prosciutto Pinwheels

1 Pre-heat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray or line with parchment paper. Set aside.
2 Remove the crescent dough from the can and roll out dough onto a flat, covered surface. Do not knead dough or it will become too tough to work with.
3 Once dough is on a flat surface, pinch together any separations in the dough and press together to make one long, even rectangular shape. Set aside.
4 In a large skillet, on medium heat, add oil and garlic. Cook until garlic is fragrant and add prosciutto and spinach. Cook until spinach is tender and prosciutto is slightly crisp.
5 Remove from heat and transfer to a medium bowl. Stir in cream cheese until all ingredients are combined. Season with salt/pepper to taste.
6 Spread mixture evenly onto dough and roll into a long tube shape. Cut into approximately 12 rolls.
7 Place rolls onto baking sheet and bake for about 17-20 minutes, or until slightly golden brown.
8 Cool for approximately 5 minutes and Enjoy!