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Spring Strawberry & Cucumber Tabbouleh Salad | Beautiful Eats and Things

Spring Strawberry & Cucumber Tabbouleh Salad

Spring Strawberry & Cucumber Tabbouleh Salad

20 mins prep

1 servings

What you need

basmati rice

strawberry

2 cup strawberry

cucumber

white onion

¼ cup white onion

cilantro

⅓ cup cilantro

flat-leaf parsley

⅓ cup flat-leaf parsley

lemon juice

red wine vinegar

1 tbsp red wine vinegar

olive oil

2 tbsp olive oil

salt & pepper

1 salt & pepper

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Instructions


0 Cook the Success Basmati Rice per the package instructions and transfer to a large bowl. Let cool for about 10 minutes.
1 Next, add in the strawberries, cucumber, onions, cilantro, parsley, lemon juice, red wine vinegar, and olive oil. Toss the ingredients together and season with salt & pepper to taste.
2 Place in the fridge for about 30 minutes before serving and enjoy!

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