Summer Pasta Salad with Whole Wheat Pasta

0 To make the dressing: In a small bowl, whisk together the olive oil, Dijon mustard, honey, apple cider vinegar, lemon juice, garlic, and salt/pepper to taste. Set aside.
1 To assemble the pasta salad: In a large bowl, add in the pasta, tomatoes, arugula, bell peppers, onions, and feta.
2 Pour the vinaigrette over the pasta salad and toss to combine. You can serve this at room temperature, or chill in the fridge for 3 hours for best flavor.