Sweet Potato & Kale Rice Casserole

Preheat the oven to 350ºF. Lightly grease a baking dish with nonstick spray and set aside.

In a large nonstick skillet over medium heat. Add in the olive oil. When hot, add in the sweet potatoes and garlic. Cover and cook for 7 minutes, stirring occasionally.

Add in the kale and green onions. Cover again and continue to cook for about 8 to 10 minutes, stirring occasionally, or until the potatoes are tender and the kale is wilted. *If the skillet gets dry during cooking, add in a splash of water.

Remove from the heat and add the vegetable mixture to the baking dish. Next, add in the rice, sour cream, half of the mozzarella cheese, and salt/pepper to taste. Mix until well combined.

Spread evenly and sprinkle the top with the remaining mozzarella cheese.

Bake for about 20-25 minutes, or until heated through and the cheese is melted.