Sweet Potato Pie Stuffed Biscuits

1 Preheat oven to 350 degrees.
2 Spray cast iron skillet with a non-stick cooking spray.
3 Cut biscuits in half and arrange in skillet. Spread biscuits to cover bottom of skillet. Set aside.
4 In a medium bowl, combine mashed sweet potato, 1 tbsp of melted margarine, vanilla, cinnamon, all spice, honey, and milk. Beat with mixer until smooth or add to blender until smooth and creamy.
5 Spread sweet potato mixture over layer of biscuits and place the tops of the biscuits on top.
6 Place in oven and bake for about 23-25 minutes. Biscuits will be golden brown on top when done.
7 In a small bowl combine powdered sugar, 1 tbsp of melted margarine, vanilla, and milk. Stir until consistency resembles a glaze.
8 Spread glaze over biscuits and sprinkle with pecans.
9 Enjoy!