Sweet Potato Whipped Feta Dip

0 Soak 1 Medjool date in warm water for about 5 minutes.
1 To make the topping, in a small bowl, combine the chopped dates, rosemary, and pecans. Set aside.
2 To make the dip, add the mashed sweet potato, crumbled feta, the soaked date, and 2 tablespoons of water to a blender or food processor. Blend until the mixture is smooth and creamy. Depending on your blender or food processor, it might take a minute or two, or an additional tablespoon of water to reach the perfect consistency.
3 Scoop the dip into a bowl and top it with the date mixtures. Garnish with additional crumbled feta and rosemary sprigs, if desired.
4 Serve with toasted bread or your favorite crackers and enjoy!