Swiss Chard, Radish, and Egg Breakfast Bowl

1 On medium heat, add oil, garlic, onion, and radishes to skillet. Cook until veggies are tender.
2 Add swiss chard to skillet, and toss to make sure that all ingredients are mixed. Cook until swiss chard is tender and add salt/pepper to taste. Distribute evenly into small, serving bowls.
3 In the same skillet, on medium heat, crack eggs (making sure not to disturb the yolk). Fry until the egg white is firm and the yolk is slightly set.
4 Place each egg on top of each bowl and Enjoy!