Tropical Pineapple Coconut Cooler

Name: Tropical Pineapple Coconut Cooler
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 2 tbsp Torani Coconut Syrup; 1 tbsp Torani Vanilla Syrup; 2 cups pineapple; ¼ cup coconut water; 2.5 oz white rum; ½ cup ice; Optional: toasted coconut and pineapple wedges for garnish

30 mins prepServes 2

2 servings

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Instructions


1 Except for the rum, add all ingredients to a blender and blend until smooth.
2 Add rum to blender and blend.
3 Take a pineapple wedge and swirl around the rim of the glasses. Dip the rim of each glass in the toasted coconut.
4 Pour drink into glasses and garnish with a pineapple wedge.
5 Enjoy!

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Tropical Pineapple Coconut Cooler

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Instructions

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Tropical Pineapple Coconut Cooler

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