Turkey Sausage Stuffed Collard Green Wraps

1 Preheat oven to 350 degrees. Lightly grease a shallow baking dish
2 In a large skillet, on medium heat, cook turkey sausage.  Add in diced chili pepper. Be sure to break up sausage when cooking. When sausage is thoroughly cooked, remove sausage from skillet and set aside. Season with salt/pepper to taste.
3 In the same skillet, on medium heat, add olive oil, yellow and red bell pepper. Cook until veggies are tender. Season with rosemary, garlic powder, and seasoning salt. Set aside.
4 On a flat surface, arrange collard green leaves and evenly distribute sausage mixture, bell pepper mixture, and rice. Sprinkle a tbsp of shredded cheese on each if desired.
5 Carefully roll wraps, making sure that the stuffing does not fall out. Place each wrap in a shallow baking dish and bake for about 10 minutes, until collard greens are slightly tender.
6 When done, remove from baking dish and serve.
7 Enjoy!