Ultimate BBQ Sweet Potato Baker

1 Preheat oven to 400 degrees.
2 Wrap each sweet potato in foil and place in a baking dish.
3 Bake sweet potatoes for about 45 min or until soft.
4 While sweet potatoes are baking, season chicken with garlic powder, seasoning salt, oregano, and black pepper. Heat skillet to medium heat and cook chicken for approximately 5 min on each side.
5 Cover and reduce heat to low and simmer for 15-20 min. Chicken should be tender and cooked throughout.
6 Shred chicken with a fork and add barbeque sauce. Be sure that sauce is evenly distributed throughout the shredded chicken. Cover and remove from heat.
7 Remove foil from sweet potatoes and split potatoes to open.  Top each potato with chicken, 1  tablespoon of crispy fried onions, 1 tsp of chopped green onions, and 1 tablespoon of Greek yogurt.  Enjoy!!
8 *Optional: Drizzle with an additional tsp of barbeque sauce if you want your potato extra saucy. Note that this will slightly increase the estimated nutritional info.