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Vegan Butternut Squash, Collard Green & Chickpea Soup | Beautiful Eats and Things

Vegan Butternut Squash, Collard Green & Chickpea Soup

Vegan Butternut Squash, Collard Green & Chickpea Soup

25 mins prepServes 8

8 servings

What you need

mixed greens

5 cup mixed greens

chickpea

red beans

butternut squash

1 butternut squash

mushroom mix

onion

garlic

3 clove garlic

dried rosemary

1 tsp dried rosemary

olive oil

2 tbsp olive oil

water

3 cup water

dried thyme

1 tsp dried thyme

cajun seasoning

1 tsp cajun seasoning

salt & pepper

1 salt & pepper

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Shop ingredients

Instructions


1 In a large pot, over med-high heat, add olive oil, onions, garlic, and rosemary. Cook until fragrant and until onions are translucent.
2 Reduce heat to low, and add water and the rest of the ingredients. Cover and simmer for about 20 minutes or until collard greens are tender.
3 Season with salt/pepper to taste and serve.
4 Enjoy!

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