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Vegan Southwest Stuffed Squash | Beautiful Eats and Things

Vegan Southwest Stuffed Squash

Vegan Southwest Stuffed Squash

30 mins prepServes 10

This Vegan Southwest Stuffed Squash recipe is the perfect dinner option and it’s simple enough to put together on a relaxed weeknight too!

10 servings

What you need

olive oil

3 tbsp olive oil

cilantro

yellow squash

5 yellow squash

red lentils

cauliflower rice

1 cauliflower rice

gluten free flour

1 gluten free flour

avocado

taco seasoning

2 taco seasoning

salt

¼ tbsp salt

black pepper

1 pinch black pepper

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Instructions


1 Pre-heat oven to 375 degrees F.
2 Place squash onto a large baking sheet and drizzle with olive oil. Set aside.
3 Prepare the Green Giant Red Lentil Rice and Path of Life Roasted Garlic Cauliflower per the package directions. Add taco seasoning to the red lentil rice and stir.
4 Start layering your ingredients by adding a few tablespoons of the red lentil rice to the squash, followed by the black beans and cauliflower. Season with salt/pepper to taste. Bake for about 20-25 minutes or until the squash is tender.
5 Garnish with avocado and cilantro before serving and Enjoy!

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