Vegan Spiced Black Tea Tea Latte
Serves 25 mins prep15 mins cook
A warm and comforting Vegan Spiced Black Tea Latte, perfect for National Hot Tea Month. This soothing beverage combines Earl Grey tea with cinnamon, nutmeg, maple syrup, and almond milk, topped with non-dairy whipped cream.
0 servings
What you need
Instructions
Add water, tea bags, cinnamon, and nutmeg to a saucepan and bring to a boil. Remove from heat and let the tea steep for about 10 minutes. Add in almond milk and maple syrup, and stir. Pour into serving mugs and top with non-dairy whipped cream and cinnamon, if desired.View original recipe