Vegan Tex-Mex Loaded Potato Skins

1 Preheat oven to 425 degrees.
2 Cut potatoes in half lengthwise, and then in half. Scoop out pulp, leaving a 1/4-inch shell. Place potato skins on a greased baking sheet. Drizzle with oil and season with salt and pepper. Bake for about 25-30 minutes.
3 When skins are done, let cool for about 5 minutes.
4 Warm The Jackfruit Company, Tex-Mex Jackfruit per package instructions and set aside.
5 Top each potato skin with a tablespoon of guacamole, diced tomatoes, and a tablespoon of The Jackfruit Company, Tex-Mex Jackfruit.
6 Sprinkle chives on top of potato skins and drizzle with your favorite vegan ranch dressing.
7 Enjoy!