Veggie-Loaded Whole Wheat Pasta Bake

Name: Veggie-Loaded Whole Wheat Pasta Bake
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 8
Ingredients: 1 lb whole wheat rotini pasta; 3 cloves garlic; 2 zucchinis; 2 cups grape tomatoes; 4-5 leaves fresh basil; 15 oz reduced fat ricotta cheese; 3 cups low sodium marinara sauce; ½ cup reduced fat mozzarella cheese; ½ teaspoon Ac’cent flavor enhancer

30 mins prepServes 8

8 servings

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Instructions


1 Preheat oven to 350 degrees.
2 Cook whole wheat pasta per package instructions, drain, and transfer to a large bowl.
3 Add in garlic, zucchini, grape tomatoes, chopped basil, mozzarella, Ac’cent, and half of the amount of ricotta cheese. Mix until all ingredients are combined.
4 Pour into a 13x9 inch baking dish and top with the remaining ricotta cheese. Bake for about 25-30 minutes.
5 Before serving, top with basil leaves for garnish, if desired.
6 Enjoy!

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Veggie-Loaded Whole Wheat Pasta Bake

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