Mapley Walnut Breakfast Muffins | Beautiful Eats and Things

Beautiful Eats and Things

Name: Mapley Walnut Breakfast Muffins
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 9
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; 1-2-3 Vegetable Cooking Oil; Cake Mate Sugar, Blue; Signature Select Double Acting Baking Powder; Value Corner Vanilla Flavor, Imitation; Land O Lakes Butter, with Olive Oil & Sea Salt; Walnut Halves; Crunch Easter Flatback Egg; Gold Medal All Purpose Flour with Resealable Bag; O Organics Milk, Low Fat, Organic; O Organics Instant Oatmeal, Organic, Original; Mom's Best Quick Oats Oatmeal Canister

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Mapley Walnut Breakfast Muffins

Serves 915 mins prep16 mins cook

Celebrate National Oatmeal Day with these Mapley Walnut Breakfast Muffins! Made with Quaker Protein Instant Oatmeal Maple & Brown Sugar flavored, these muffins are a perfect breakfast staple with a streusel topping.

0 servings

What you need

tsp salt

cup cooking oil

cup sugar

Signature Select Double Acting Baking Powder

tsp baking powder

tsp vanilla extract

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tbsp walnut halves

egg

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup milk

instant oatmeal

tbsp oatmeal

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Instructions

1. Preheat oven to 400 degrees F. Place liners into a muffin tin or grease a muffin pan and set aside.
2. Combine all ingredients in a large bowl and mix until all ingredients are combined. Divide muffin batter among cups.
3. For the streusel topping, mix butter, Quaker Protein Instant Oatmeal, and crushed walnuts. Evenly distribute the streusel topping on top of the muffin batter.
4. Bake for about 16 minutes and enjoy!

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