Grilled Steak & Veggie Kabobs | Beautiful Eats and Things

Beautiful Eats and Things

Name: Grilled Steak & Veggie Kabobs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Green Bell Peppers Med.; Vidalia Onion; Fresh Parsley (1 Bunch); Purple Bell Pepper; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Rosemary; Yellow Bell Pepper; White Bell Pepper; Caribbean Bulk Cap Steak; Regent Salt & Pepper Mini Shakers

Print recipe

Grilled Steak & Veggie Kabobs

Serves 420 mins prep15 mins cook

It’s time to fire up the grill and get ready to prepare these Grilled Steak & Veggie Kabobs! This recipe is made with quality ingredients, such as fresh Vidalia onions, bell peppers, and 100% Grass-Fed Angus Steaks purchased from Sprouts Farmers Market! These kabobs will definitely be your new summertime staple!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

green bell pepper

vidalia onion

tbsp fresh parsley

orange bell pepper

tbsp fresh rosemary

yellow bell pepper

red bell pepper

lb strip steak

tsp salt & pepper

Shop Recipe

Instructions

1. Heat grill to medium high heat.
2. In a small bowl, whisk together olive oil, rosemary, and parsley. Set aside.
3. Thread the beef, peppers and onions onto skewers. Brush the meat and vegetables with the olive oil and herb mixture, and season generously with salt and pepper.
4. Place the kabobs onto the grill and cook for about 5-7 minutes on each side, or until meat is cooked to your preferred doneness.
5. Serve & Enjoy!

View original recipe